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Oregon Grape

Categories: Digestive System, Immune System, Glandular System

Symptoms: Infection, Liver Problems, Circulation, Thyroid, Skin Problems, Poor Digestion, Loss of Appetite, High Blood Pressure


Oregon grape is a relative of the barberry plant. Oregon grape has been used for hundreds of years to treat infections because of its powerful antibiotic properties. In fact, Oregon grape may be substituted for golden seal since they have similar properties.

Oregon grape enhances the glandular system, focusing its action on the thyroid and liver, detoxifying and cleansing both the lymphatic system and liver. Oregon grape improves circulation and provides the body additional nourishment.

Oregon grape contains alkaloids that are beneficial for fighting infection, strengthening the immune system, purifying the blood and treating a variety of skin problems. In addition, Oregon grape may be used to improve digestion, stimulate the appetite and lower blood pressure.

Take 1/4-1/2 teaspoon three times a day.


Oregon grape is also available in the following combination package:


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Note: The herbs, formulas, and recipes contained within this web site are not to be considered substitutes for proper medical care. As with any other medicine or remedy, if you are sick, you should consult a physician to find out if these herbal remedies are right for you. Herb Almanac does not make any medical claims nor warranties regarding the use of the products listed on this site. These remedies may not be for everyone, and like any other type of remedy may have side effects. You should consult your physician before taking any medication.